Ethnic food tasting Classes Chicago - Flavors of Morocco

Flavors of Morocco

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Discover spicy Moroccan sauces to cool the warmest summer nights. Learn to use Charmoula, Harissa, Ras al Hanout and Preserved Lemons in a variety of ways: Chicken and Chickpea Tagine with Apricots and Harissa, Grilled Vegetable Kebabs with Charmoula; Tomato and Cucumber Salad with Preserved Lemons, Coffee Ras el Hanout.

This class will be taught by Madelaine Bullwinkel, who in 2001 was honored by the Chicago Tribune with the Good Eating Award.

Refund/cancellation policy:
A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

Minimum age

All ages welcome

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Read It & Eat

Read It & Eat, is a culinary bookstore located in the heart of Lincoln Park. We offer a variety of carefully curated books on various food related topics not readily seen in other places. Our kitchen is where we bring our books to life as we test recipes and techniques through hands on classes, tastings, demonstrations and author hosted events.

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