Healthy Cooking Classes Chicago - Kombucha 101: Make Fermented Tea at Home

Kombucha 101: Make Fermented Tea at Home

with Dan Shirley

24 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Kombucha is a fermented tea beverage with probiotics that equip your digestive system with the building blocks to feeling more energetic. In this class, Dabblers will learn to make Kombucha at home.

6-8 pm Brewery Tour - What is Kombucha?
8-9 pm In the Kitchen - Start your own Kombucha & learn brewing techniques

You will receive a basic brew kit and materials to start your own kombucha culture. Organic Sugar, Michigan Spring Water, wild harvested and organic teas will be provided. You will take home your first Kombucha baby along with instructions on what to expect, and an overview of the Kombucha brewing process.

Minimum age

All ages welcome

Cancellation Policy

Location

EVENT DETAILS

EXPLORE

MORE ABOUT YOUR HOST

Dan Shirley

Dan Shirley Teams up with Nathan Wyse for this Kombucha Workshop.

Nathan Wyse is owner of Arize Kombucha and Founder of The Living Well Brewery, Nathan Wyse crafted the artisan process and developed the formulas and flavors that make up the brand of kombucha known as Arize. Nathan developed the product from start to finish - from what's in the bottle to the bottle it's in and the marketable traits that make up the unique flavor profiles. Nathan is responsible for coordinating every part of the business from production and sales to marketing, accounting, facility outfitting, regulation compliance and more.

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EXPERIENCE REVIEWS

Desiree Anne A.
Reviewed on 08/11/13

Very informative class with a friendly and passionate teacher! The time spent at the class was well worth it and a great experience, especially if your serious about brewing kombucha at home.

Very informative class with a friendly and passionate teacher! The time spent at the class was well worth it and a great experience, especially if your serious about brewing kombucha at home.