Gluten + Dairy-Free Fall Entertaining | Learn, Sip + Socialize

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join Alex Moresco of In The Lymelight and Danielle Lindstrom from Heart of a Hostess for a cozy night of Fall fun- grab your best girlfriend and join us for an intimate social + lesson in Fall entertaining!


It is never too late to learn how to cook healthy, effortless and delicious food that will wow your guests and leave you feeling satisfied.  After Alex was diagnosed with Lyme disease in 2017 and Dani’s husband had to learn to eat with a deadly dairy allergy, Alex and Dani made it their mission to adapt recipes they loved into allergen-friendly favorites. Navigating food allergies or preferences can be confusing, and we are here to make your life a little bit easier!


Throughout the class, you will watch Alex and Dani demonstrate delicious recipes while engaging in a Q&A about entertaining with ease.  Attendees will be asked to assist with various parts of the demo before having an opportunity to enjoy everything that’s made during the class in a family-style meal. 


Attendees can expect to learn how to make beautiful appetizers, sides, and desserts that are perfect for Fall entertaining as we approach the holiday season. Attendees can enjoy a cocktail, wine or beer, learn the recipes and savor a family-style meal and connect. All skill levels are welcome.


Participants will be learning how to make:



  • "Cheese” Board 

  • Charcuterie Board

  • Autumn Harvest Kale Salad

  • Chocolate Date Truffles

  • Specialty Cocktails

  • *All Items are Gluten & Dairy-Free*


Attendees will take home a sweet treat and recipe cards. 


Seats are limited and classes are capped at 14 participants to ensure maximum enjoyment! 


This event benefits Global Lyme Alliance. The Global Lyme Alliance is the leading 501 (c)(3) dedicated to conquering Lyme and other tick-borne diseases through funding innovative research, offering effective education and awareness programs, and advancing, through science and data, reliable diagnosis, treatment, prevention, and an eventual cure.


Questions? Reach out from the "Message Host" button below.

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MORE ABOUT YOUR HOST

After Alex was diagnosed with Lyme disease in 2017 and Dani’s husband had to learn to eat with a deadly dairy allergy, Alex and Dani made it their mission to adapt recipes they loved into allergen friendly favorites. Navigating food allergies or preferences can be confusing, and we are here to make your life a little bit easier!

Alex and Dani will be hosting various social events in 2019 and 2020 benefiting numerous nonprofit organizations.

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