Indian Appetizers Made Easy
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Food & Drink
Cooking with Indian spices is an art. Come join us to dabble around with Indian spices and create some delicious, hot appetizers and beat the winter blues.
We’ll cover some great vegetarian appetizers commonly found in most of the Indian restaurants and are easy to prepare.
Also, Enjoy a special Indian drink on us!
Class Objective–
• Educate the class participants about various Indian spices & herbs
• Demonstrate the appropriate use of each spice / herb in an appetizer dish. Appetizers featured
include Samosas, paneer tikkas and assorted Pakoras paired with Indian chutneys (dipping sauces).
• Have fun!!
What to Bring –
BYOB to enjoy with our delicious appetizers.
All ages welcome
All cooking materials included in the class fee.
Step by Step Guided Recipes to go home with
Cancellation Policy
Mitali & Ruby are homemakers and friends who love cooking together.
Growing up eating Indian food, its a part of their tradition and lifestyle. No different than other home cooks and still learning from trial and errors,they would like to take a step ahead and share their knowledge and experience of Indian cooking with everyone.
Matali and Ruby were excellent hosts. They did a great job if explaining the individual spices, their history and specific uses, and carefully explained unfamiliar procedures and processes. we left with a lengthy recipe with ask the instructions they gave. I feel like i could really make the recipes they taught us!
Matali and Ruby were excellent hosts. They did a great job if explaining the individual spices, their history and specific uses, and carefully explained unfamiliar procedures and processes. we left with a lengthy recipe with ask the instructions they gave. I feel like i could really make the recipes they taught us!