Latin American Food: Making Empanadas BYOB
with
Stephanie Jaramillo
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
A delicious and doughy handheld stuffed with perfectly spiced fillings, the EMPANADA is the ultimate snack in South America and Spain.
With this class, we'll learn to create crispy amazing "Turnovers" as they are called in the USA, while we play some Latin music we will roll out three different types of empanadas together and three different kinds of "Salsa" as topping.
Choose from tropical produce and exotic meats for filling, but the most important: get ready for a Latin American immersion of the food, sounds and flavors.
Don't forget your favorite drink and Tupperware for leftovers.
Salud!
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Born and Raised in Barranquilla Colombia, Stephanie works as an attorney but is a traditional homemade chef as passion. She moved to the United States to learn English and the American Culture and a Consultant position offer.
After being asked many times for friends to teach her family recipes, she made the decision to offer to the community the possibility to learn the simplicity and exotic about Latin American Food.
SIMILAR EXPERIENCES
Mixology 101
APR. 20 AT 2PM
Cooking Workshop Series | Mast...
APR. 25 AT 7PM
Cooking Workshop Series | Vege...
MAY. 02 AT 7PM
