ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Come learn how to safely preserve low-acid foods. If you have always wanted to learn how to can vegetables, soups or sauces but you’re not sure where to start, this is the class for you!

We'll talk about basic canning safety and foods that must be pressure-canned including: beans, meat, soups, and low-acid fruits and vegetables.

You'll roll up your sleeves to create dishes using pressure canned foods that will help you with short-cuts in the kitchen. This class will lead you through the basics of pressure canning.  We will go over canning in general but it is helpful if you have knowledge of water-bath canning.

Let's put up some food for your pantry!

You will go home with:

1 quart split pea soup 
1 quart "mother sauce," the basis for all Italian red sauces 
2 pints green beans

What to Bring

An apron if you like

Minimum age

All ages welcome

Prerequisites

We will go over canning in general but it is helpful if you have knowledge of water-bath canning.

What's Provided

I will provide all materials and food:)

What You Can Expect From This Experience

• This luncheon class will include lunch!
• We will discuss canning labels and decorating ideas
• All food is Vegan!

Cancellation Policy

Location