ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Join us at The Spanish Square for a sherry paring dinner.  Leo Cimino will be taking us through five delicious sherry wines from Bodegas Hidalgo, a charming bodega in  Sanlúcar de Barrameda.  They will be accompanied by five courses created by Chef Rafael.

What is flor? What is a solera system? Learn about five different types of sherry and how each is made. This is a wonderful event to meet people and explore the world of sherry. Wine friends of all levels are welcome! :)

We will be tasting:
Manzanilla La Gitana with croquetas de bacalao – cod croquets
Oloroso Faraon with pintxo de credo y setas – pork skewer with mushroom sauce
Amontillado Napoleon with guiso de cordero y garbanzos – lamb and garbanzo stew
Cream Alameda with dateles con chorizo y queso de cabra – dates stuffed with chorizo and goat cheese
Pedro Ximenez Triana with leche fritz con helado de vainilla – fried milk with vanilla ice-cream

Tickets are all-inclusive of food, wine, tax and gratuity.

Minimum age

All ages welcome

What's Provided

All food and wine will be provided.

What You Can Expect From This Experience

• sherry
• wine

Cancellation Policy

Location