Tapas Style

with Maggie

Carousel the cooking academy
ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Create 5 specialty Spanish Tapas in this fun hands on cooking class in the heart of Denver. The space is a 150 year old building home to the Denver Press Club. 


We will review the ingredients and wine pairings as well!


 


 

Minimum age

All ages welcome

Cancellation Policy
Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Born & Raised in upstate NY, Maggie moved to Denver on 10-10-10 to start a new culinary journey. She studied abroad in Spain, falling in love and accepting her passion for food. After opening the first frozen yogurt chain, Red Mango, in Westminster, she decided to go through a culinary program to hone in on her cooking skills; She completed the American Culinary Federation Chef Apprenticeship program in 2014 while working at the Denver Convention Center under Executive Chef Carmen Callo, earning her sous chef certification. Since then she has bounced around, building her toolbox of skills. She took many managerial positions, beginning, yes with Denny's restaurant group. Her most fond memory however, was her time at Denver's "Linger Eatuary," working under renowned Colorado Chef, Daniel Asher. There she was exposed to preparing foods for those with dietary restrictions, allergens and vegan/vegetarian preferences. And finally she could take it no longer, and had to branch out on her own, offering her unique and culturally inspired food creations to the public, founding Mezcla Maggie in December 2014.

More Events From Maggie

BROWSE ALL EVENTS