Harvest Thanksgiving Cooking Class
5 Have Dabbled
Food & Drink
A vegan, paleo and carb-loving meat eater all sit down at your Thanksgiving dinner table.... What ever shall you serve? Join Chef Lilly as she takes you through veggie based meals with a traditional flair that will have your guests swooning and asking for more. There will be some turkey talk, but this class is all about the making the harvest the star of your upcoming holiday meals.
Five side dishes, dinner, and all of the recipes will be included in the class.
Feeling thirsty? Sign up with a friend and bring a bottle of your favorite wine to share together as we taste and dine our way through all of the possibilities for a more delicious, veggie-packed holiday season.
Hungry belly + BYOB
All ages welcome
The food + recipes
Cancellation Policy
After being a Personal Chef on the central coast of California and in the Denver Metro area for nearly eight years, Lilly started Lilly's Table Meal Planning Service to empower more people cook seasonal, veggie forward foods in their own home. Now she cooks for her own family, while developing recipes for Lilly's Table, sourcing food from her urban garden, her backyard chickens and as much local food as she can find.
I took Chef Lilly's class and had a wonderful time. It was a great way to learn new ideas to add to my repertoire. Lilly is very knowledgeable and teaches in a way that puts you at ease, while laughing and enjoying yourself too.
Thanks Lilly!
I took Chef Lilly's class and had a wonderful time. It was a great way to learn new ideas to add to my repertoire. Lilly is very knowledgeable and teaches in a way that puts you at ease, while laughing and enjoying yourself too.
Thanks Lilly!