Stuffed Pasta: Making Ravioli and Pierogi
with
Kassia Koukari
TOP RATED
31 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Have you ever looked at the recipes for ravioli or pierogi and thought "That's too difficult. Where do I even begin?" Wonder no more. This class starts with a basic pasta recipe, then we'll go over stuffing ingredients, and stuff some pasta! We'll also talk about a few basic tools that are handy but not necessary.
Cheese or veggie will be available for ravioli while pierogi will feature potato and cheese or sauerkraut. Please let me know your preference so I bring enough of each. Your take-home will also include a recipe with variations for both. Come learn a fun, easy way to make stuffed pastas! Great for a fun date night, or to hang out and drink some cider and meet new pasta loving friends!
The class is at a cidery (if you're over 21 we'll be sharing some wine during this class)!
What to Bring
Clothes you don't mind getting covered in flour (aprons are great too!), ID if you are over 21 for cider
Minimum age
All ages welcome
What's Provided
recipe, fixings for pasta and filling
Cancellation PolicyLocation
EVENT DETAILS
EXPLOREMORE ABOUT YOUR HOST
Kassia Koukari
TOP RATED
Kassia owns Kassia's Pasta Farm and makes local, organic pasta and ravioli for Denver and the surrounding areas. She loves making, talking about, tasting, and slinging pasta. She grew up making pierogies and since then has branched out (even though pierogies are still a favorite fall food of hers) into different types, shapes, and ways to love pasta!
EXPERIENCE REVIEWS
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Thaala L.Reviewed on 08/20/14The class was fantastic. I bought is as a birthday gift for my husband. We both had a great time and enjoyed eating our delicious creations. We had a small class of 4 so it was very hands on an interactive. Thanks Kassia!
The class was fantastic. I bought is as a birthday gift for my husband. We both had a great time and enjoyed eating our delicious creations. We had a small class of 4 so it was very hands on an interactive. Thanks Kassia!
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Gretchen F.Reviewed on 08/13/14
My daughter and I really enjoyed this class. Kassia is a fun teacher who is patient with her students. I think all the students left feeling confident they could make their own pasta and ravioli at home. You really don't need many tools, the ingredients are inexpensive, you certainly don't need expensive electric gadgets. Really enjoyed Stem Ciders, as well. Beautiful establishment, the cider was delicious. Thanks for a fun evening!
My daughter and I really enjoyed this class. Kassia is a fun teacher who is patient with her students. I think all the students left feeling confident they could make their own pasta and ravioli at home. You really don't need many tools, the ingredients are inexpensive, you certainly don't need expensive electric gadgets. Really enjoyed Stem Ciders, as well. Beautiful establishment, the cider was delicious. Thanks for a fun evening!
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Jenna B.Reviewed on 02/12/14
The class was held in a really cool winery, and one glass of wine was included in the price of the class, which made for a more 'authentic' italian experience. The class was small but it was nice to have enough space to work and the teacher was able to help us a lot. Each batch of pasta yielded about 2 dozen raviolis, so plenty for dinner that night! It was an easy and fairly quick process, so now that I know how, I will definitely make my own pasta at home!
The class was held in a really cool winery, and one glass of wine was included in the price of the class, which made for a more 'authentic' italian experience. The class was small but it was nice to have enough space to work and the teacher was able to help us a lot. Each batch of pasta yielded about 2 dozen raviolis, so plenty for dinner that night! It was an easy and fairly quick process, so now that I know how, I will definitely make my own pasta at home!
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Gina K.Reviewed on 11/21/13
Great class! Fantastic personal attention, lots of additional tips peppered in, and plenty of hands-on learning. Highly recommended :)
Great class! Fantastic personal attention, lots of additional tips peppered in, and plenty of hands-on learning. Highly recommended :)
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