Food is Medicine

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5.0 | 2 reviews

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ABOUT THIS EVENT
Event Category

Health & Beauty

Event Overview

Did you know the herbs you cook with can double as your medicine? Katie Marquez of Conscious Apothecary will teach us how to connect herbs to our own wellness practice. Katie leads holistic wellness courses and curates her own teas which will also be for sale at the workshop. Learn more about all Conscious Apothecary offers here: http://consciousapothecary.com

The class will take place atop the FOOD ROOF Farm where you'll see the farm-to-holistic medicine cabinet in action! 

What to Bring

pen and paper to take notes

Minimum age

All ages welcome

Cancellation Policy
Location

MORE ABOUT YOUR HOST

Urban Harvest STL

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We built the first rooftop farm in the St Louis, the FOOD ROOF Farm, atop a building downtown. The FOOD ROOF Farm is a unique, innovative project and a platform for urban agriculture and sustainable design. This project serves as a catalyst to improve overall health and well-being of our community.

EXPERIENCE REVIEWS

  • Default user photo
    Dixie F.
    Reviewed on 07/16/17

    This class focused on Culinary Herbs and was presented by Katie Marquez of Conscious Apothecary. It was a great introduction to herbs and how they can be easily introduced into our daily meals. Some information was also given about the healthful benefits of the herbs discussed. This would be an awesome class for someone just getting started with a switch to healthy living. Being surrounded by the lush, beautiful plants on the Food Roof was very inspiring and helped to make the class very enjoyable.

    This class focused on Culinary Herbs and was presented by Katie Marquez of Conscious Apothecary. It was a great introduction to herbs and how they can be easily introduced into our daily meals. Some information was also given about the healthful benefits of the herbs discussed. This would be an awesome class for someone just getting started with a switch to healthy living. Being surrounded by the lush, beautiful plants on the Food Roof was very inspiring and helped to make the class very enjoyable.

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