Cucumbers - Pickle Edition
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Big ones, little ones, bumpy ones, smooth ones - the cucumbers have arrived and they're taking over! Put them in their place - in a jar with tasty brine.
In this class we'll discuss different techniques for pickling cucumbers and creating flavors that'll keep you in summertime flavor through the winter. We'll cover everything from the oldest techniques to new flavors with these recipes:
Traditional fermented kosher dills
Canned garlic and dill pickles
Bread and butter pickles
Beer pickles
Bring a pint jar to class and you'll get to take home a jar of pickles.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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