Hot Peppers Preservation
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
It's much too hot and there are way too many hot peppers! With some preservation tricks you can keep the heat coming through the cold winter months. Jalapeños to ghost peppers, these recipes cover the top range of the Scoville Scale and will even convert some heat-phobics into pepper-lovers. We'll make:
Smoked Peppers
Hot Pepper Pickles
Bourbon Preserved Peppers
Fermented Hot Sauce
Thai Pepper Glaze
Hot Guac Ice Cream
Frozen Peppers
We'll cover easy techniques and food safety tricks to keep your harvest going.
What to Bring
Bring an 8-ounce jar and get a jar of pickles, glaze, or hot sauce.
Minimum age
All ages welcome
What's Provided
Everything
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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