What Do I Do With All These Tomatoes? Part 1.
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
You can only eat so many fresh tomatoes. It's sad, I know, especially when there are so many ready to burst in the heat. So much now, and so little in the winter ... unless you preserve those homegrown tomatoes now. Stock your pantry for winter with these recipes:
Basic Canned Tomatoes for Everything
Tomato Sauce
Salsa
Oven-Dried Tomatoes in Herbed Oil
Some basic cooking skills are all you need. We'll snack on tomato goodies while I demonstrate the simple canning and drying techniques that'll keep you stocked in tomatoes for the cold months.
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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