Mardi Gras Donut Beignet Workshop
with
Joelle Brown
TOP RATED
87 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
From the French Quarter to Fat Tuesday, this experience includes participants with a fun and interactive history of the Big Easy and concludes with a step by step beignet making workshop. Link to TIDAL playlist with Louisiana tunes included on cooking instruction card (Tidal subscription not included).
- Kits include:
o Mardi gras beads
o Beignet mix and instruction card
- What you’ll need to bring:
o Rolling pin
o Large mixing bowl
o Spoon
o Spatula
o Cooking oil
o Butter
o Large, deep saucepan or dutch oven
What to Bring
Rolling pin, large mixing bowl, spoon, spatula, butter, cooking oil, and deep saucepan or dutch oven
Minimum age
All ages welcome
What's Provided
Mardi gras beads, beignet mix and instruction card
Cancellation PolicyLocation
Virtual
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Joelle Brown
TOP RATED
Joelle Brown is a Louisiana native who recently relocated to Chicago. Joelle inherited her culinary skills from her grandmother, aka “Momma T”, and began cooking at the age of 12. Many moons later, Joelle has perfected her skills as a home cook and competes in various culinary contests and challenges. Joelle has received an invitation to complete in the 2016 World Food Championship.
EXPERIENCE REVIEWS
-
Jennifer T.Reviewed on 03/10/22Had a nice time during the class and even learned something new about the history of where Beignet came from and the differences between baking powder and baking soda and when to use which one. The Beignet's tasted so good. I really would have liked to mix my own rather than using a mix, but they were doused in powdered sugar and delicious.
Had a nice time during the class and even learned something new about the history of where Beignet came from and the differences between baking powder and baking soda and when to use which one. The Beignet's tasted so good. I really would have liked to mix my own rather than using a mix, but they were doused in powdered sugar and delicious.
-
Hugh A.Reviewed on 03/01/22
Beignets are tricky! It's way better to try for the first time in a class where you can ask questions and get quick feedback. Had a ton of fun and got to try putting creative twists on them!
Beignets are tricky! It's way better to try for the first time in a class where you can ask questions and get quick feedback. Had a ton of fun and got to try putting creative twists on them!
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