"Life is Like a Box of Chocolate" A Dinner Tribute to Forrest

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

 


Let’s give homage to America’s most heartwarming movie, while also taking in the aromas of Cajun seasoning during this fun, hands-on, BYOB cooking class! Join Nola Nights and Lakeview Kitchen and Market as we share secrets for recreating Southern cuisine and explore new twists on traditional flavors. Our instructor will introduce you to a variety of uniquely Southern cooking techniques—from creating a creole gravy and cooking shrimp to perfection. You’ll enjoy working alongside classmates in a professional chef’s kitchen before indulging in your finished product during a family-style dinner! It wouldn't be a Southern meal without a cold beverage of your choice--don't forget to pick up your favorite bottle on your way into class! The menu for the night includes:



  • Shrimp Cake Fritters w/ Old Bay aioli

  • Shrimp Creole w/ steamed rice

  • Raspberry Chocolate Truffles


 


Cooking isn't about recipes—it's about technique and passion for food! In our class, you'll work together with other students in a fun, hands-on environment.



  • Aprons are provided

  • Please wear comfortable shoes and have long hair tied back

  • Please contact the instructor with any dietary restrictions and allergies


 

Minimum age

All ages welcome

What's Provided

Ingredients- LOTS of Shrimp, and cooking utensils

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

Joelle Brown

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Joelle Brown is a Louisiana native who recently relocated to Chicago. Joelle inherited her culinary skills from her grandmother, aka “Momma T”, and began cooking at the age of 12. Many moons later, Joelle has perfected her skills as a home cook and competes in various culinary contests and challenges. Joelle has received an invitation to complete in the 2016 World Food Championship.

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