Farm to Table Cooking Experience

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Event Category

Food & Drink

Event Overview

Escape the city for the day for a one of a kind, farm to table cooking class experience in a beautiful nature camp setting. 

Michael Pfeiffer and Sarah Lentz launched Drumlin Supper Club in 2018 with the simple goal of bringing people together over delicious foods. In addition to their supper club, Michael and Sarah are part of a small team that runs a nonprofit in Burlington, WI called Rustic Falls Nature Camp. Rustic Falls is located on what used to be an old dairy farm, “Drumlin Farm.” When naming their supper club, Sarah and Michael wanted a way to connect the supper club to their non-profit organization. Much of the produce Drumlin Supper Club utilizes in their dinners and cooking classes is grown and sourced from their organic garden located at Rustic Falls.

We invite you to join Chef Michael and Sarah in the garden for this one of a kind, farm to table cooking class. Students will meet at Rustic Falls and class will begin in the garden. We will pick our own produce and fresh herbs. Chef Michael will walk students through some gardening basics and the importance of being connected to where our food is coming from. 

Then the class will move into the kitchen and the cooking portion of the class will begin. Students will work together to create a unique, seasonally inspired menu. Our menu is designed to improve your skills in the kitchen, challenge you, and most importantly to inspire you to keep cooking long after the class is over.

Each class will focus on three dishes similar to the list below:

  • Roast Asparagus with Brown Butter and Lemon

  • Stuffed Zucchini Blossom with Ricotta and Anchovy

  • Tomato Fennel Salad with Sorrel, Bread Crumbs, Parmesan

  • Strawberry and Black Walnut Salad with  Mustard Greens, Lemon Vinaigrette 

  • Pear Ravioli with Pecorino and Fried Sage

  • Pappardelle with Confit Chicken, Peas and Dill

  • Strawberry Tiramisu 

  • Traditional Tiramisu

*The menu will change with each class to ensure that we are able to provide students with only the most high quality, locally sourced ingredients. Vegetarian options are available with each class.  The final portion of the class will be a shared meal. Students will gather around the outdoor dining table to enjoy the meal in a beautiful, natural landscape. 

A portion of proceeds benefit Rustic Falls Nature Camp.  For more information on Rustic Falls visit our website. For more information on Drumlin Supper Club visit our website. 

What to Bring

Feel free to BYOB!

Minimum age

All ages welcome

What's Provided

All the food and cooking supplies will be provided.

What You Can Expect From This Experience
  • Gardening
  • Cooking Class
  • Shared Outdoor Meal
  • Vegetarian Options
  • Farm to Table
  • Dining Experience
Cancellation Policy

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Michael is an experienced Chef with a wide variety of culinary experiences. Michael has worked at renowned Chicago restaurants such as Iliana Regan's Kitsune and most recently as a sous chef at Jimmy Papadopoulos's Bellemore.

Michael's passion for cooking has inspired him to share what he has learned with others and to start Drumlin Supper Club. Through Drumlin Supper Club Michael hosts these classes in addition to hosting pop up supper club dinners.

Between working in restaurants and hosting events- Michael has been able to hone his craft. Michael strives to create a welcoming atmosphere where you can learn, eat, drink, and meet people just like you. Check out our website for more events!

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