Ramen Night (BYOB)

7 Have Dabbled

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Looking to up your game in the kitchen? This class is for you.  


Join us as Chef Michael walks us through the basic principals and techniques behind the art of making Ramen. Learn more about the different types of ramen and the ingredients behind each one.


The foundation to the perfect bowl of ramen is the broth. Students will learn about the basics of broth making. The second most important puzzle piece to a delicious bowl of ramen is in the noodle. Students will make their own noodles from scratch. Then everyone will be able to customize their own bowl by choosing from a wide variety of fresh ingredients. 


Vegetarian and vegan options available.


This class is BYOB

What's Provided

Materials and ingredients

What You Can Expect From This Experience
  • Small Class Size
  • Welcoming Atmosphere
Cancellation Policy

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BRING IT BACK

MORE ABOUT YOUR HOST

Michael is an experienced Chef with a wide variety of culinary experiences. Michael has worked at renowned Chicago restaurants such as Iliana Regan's Kitsune and is currently working at one of Boka Restaurant Group's most popular establishments: Bellemore.

Michael's passion for cooking has inspired him to share what he has learned with others. He has partnered with multiple Chicago non profit organizations to offer cooking classes to the children and adults they serve.

Between working in restaurants and hosting classes- Michael has been able to hone his craft. Michael strives to create a welcoming atmosphere where you can learn, eat, drink, and meet people just like you.

EXPERIENCE REVIEWS

  • Default user photo
    Caroline A.
    Reviewed on 10/10/18

    Chef Michael and Sarah were both fantastic hosts. Everything was very well-prepared and executed. Chef Michael explained everything clearly and fielded a variety of questions very well. They also provided useful handouts.
    My partner has made ramen numerous times and found this class to be extremely useful. He’s very excited to make his own noodles for his next ramen attempt. I would highly recommend this class to anyone with an interest in ramen.

    Chef Michael and Sarah were both fantastic hosts. Everything was very well-prepared and executed. Chef Michael explained everything clearly and fielded a variety of questions very well. They also provided useful handouts.
    My partner has made ramen numerous times and found this class to be extremely useful. He’s very excited to make his own noodles for his next ramen attempt. I would highly recommend this class to anyone with an interest in ramen.

  • Default user photo
    Nicole W.
    Reviewed on 10/10/18

    The Ramen class was amazing! Michael did a fantastic job laying out all the steps to make a delicious bowl of ramen within the short period of time we had together. He was very thoughtful to wether you were a vegetarian or carnivore. I loved the class in his home it made it very cozy but am looking forward classes in his new pop-up space. Take this class!!!

    The Ramen class was amazing! Michael did a fantastic job laying out all the steps to make a delicious bowl of ramen within the short period of time we had together. He was very thoughtful to wether you were a vegetarian or carnivore. I loved the class in his home it made it very cozy but am looking forward classes in his new pop-up space. Take this class!!!

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