Baking with a Savory Twist

Carousel savory baking
ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

The perfect class for those who enjoy baking but do not have a sweet tooth! In Savory Baking, students will use the science and technique of baking to make pastry style treats with a savory twist. Students will learn to make gougeres, savory scones, savory shortbread, and vegetable tarts.

This class is taught by Kelly Dull.

Refund/cancellation policy:

A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

Minimum age

All ages welcome

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

Read It & Eat, is a culinary bookstore located in the heart of Lincoln Park. We offer a variety of carefully curated books on various food related topics not readily seen in other places. Our kitchen is where we bring our books to life as we test recipes and techniques through hands on classes, tastings, demonstrations and author hosted events.

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