"Proof Your Love" Valentine's Couples Bread Baking

Carousel danish braid 3
ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Each ticket is valid for two people to use. Come with your significant other, best friend, or anyone you want to learn to bake bread with!


Students will learn how to make a yeast dough from scratch and by hand. While the dough proofs, students will enjoy complimentary wine while we make homemade pizza together for dinner.


After dinner, students will continue enjoying their wine while we shape and bake chocolate cherry danish braids. Each couple will take home their fresh baked bread to enjoy.


Your Ticket Includes:



  • A 3 hour laid back class for two people

  • Guided instruction from trained chef and baking instructor Kristin "Baker Bettie" Hoffman for making a cherry chocolate danish braid from scratch

  • A delicious dinner of homemade pizza made in class as a group along with dessert

  • Complimentary wine to enjoy during class

  • Your bread you baked in class to take home


*Note: This class is BYOB if you would like to enjoy any other beverages other than the complimentary wine during class.

Minimum age

All ages welcome

Prerequisites

Each ticket is valid for two people to use.

What's Provided

All ingredients to make the bread and pizza for the event will be provided. Some complimentary wine will also be provided.

Custom Cancellation Policy

No cancelations once tickets are purchased. If you have an extenuating circumstance, please use the “Message Host” button.

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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