ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Don't be intimidated by this pan anymore! This hands on, 101 course with the Pressure Canner, will give you the confidence to safely capture summer’s fresh vegetables, make awesome soups for that quick “I cooked all day” meal, or even put up your own organic meat stock.
We will pack jars, pressure can them, and let you take home the jar you packed. Learning the basics behind pressure canning will let you make your recipes even more uniquely yours as you capture a seasons flavor at its finest. This really does allow you to create those “can’t buy in the store” flavors. Join us and let us show you how.
But wait, there's more....We will be covering the Boiling Water Bath Method while we wait for our jars to process. Because this is a hands on class, class size is limited.
What to Bring
A willingness to learn and all your canning questions
Minimum age
All ages welcome
What's Provided
Everything needed
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
The Glass Rooster® was founded in 2007 by Laura McLaughlin to help foster a greater awareness of our food, where it comes from and our connection to it. With ideas and a skill set that started with “this is how Grandma did it” combined with extensive research and “this is what They say,” Laura created classes that combine old styles with the latest in food safety preservation.
EXPERIENCE REVIEWS
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Jan P.Reviewed on 11/08/13I have been talking up this class, ever since I took it! Hoping Santa brings me a pressure canner so I can start stocking my pantry. So much insight into both pressure and hot water canning techniques, that I would not have gained from reading a manual. Looking forward to taking more classes.
I have been talking up this class, ever since I took it! Hoping Santa brings me a pressure canner so I can start stocking my pantry. So much insight into both pressure and hot water canning techniques, that I would not have gained from reading a manual. Looking forward to taking more classes.
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Debra B.Reviewed on 10/20/13
I have never canned anything, but I always wanted to learn. This class took the "mystery" out of the process while making it fun and enlightening! I went home and placed my prized quart of beans in a prominent place on the shelf and immediately started to look for a pressure canner! The instructor is friendly, down to earth, and takes the time to answer all questions. I can't wait to take another class with her.
I have never canned anything, but I always wanted to learn. This class took the "mystery" out of the process while making it fun and enlightening! I went home and placed my prized quart of beans in a prominent place on the shelf and immediately started to look for a pressure canner! The instructor is friendly, down to earth, and takes the time to answer all questions. I can't wait to take another class with her.
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