St. Patricks Day: Make Homemade Corned Beef
with
Shoebocks
5 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Want to make authentic and awesome homemade corned beef for St. Patrick's day this year?
This class will cover everything you need to know and probably a little more. Anyone that has an interest in basic charcuterie techniques can learn this. During the class we will go through all the steps necessary to make corned beef from scratch. Of course we'll be trying some corned beef as well.
Upon completion of the class students will have learned how tot brine, braise, and cure brisket. We will also create a corning mix that doubles as a pickling spice mix, Bonus!
What to Bring
Notebook & Pen to take notes
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Thomas is the owner operator of Pinch Spice Market. He has been cooking since he was 6 and has a passion and love for food that he loves to share with others. He started getting into charcuterie about 8 years ago, and it is one of his favorite forms of cooking. Thomas is new to this teaching thing, but he guarantees you will have a blast and you will walk away from the class with some new knowledge.
EXPERIENCE REVIEWS
-
Allison L.Reviewed on 03/16/14The class was great. Shoebox not only shared his first hand experience for making the corned beef, which was much more helpful than just reading instructions or a recipe online, but also was very knowledgeable about the spices that were used. The class was casual and instructive. I would recommend it to any of my friends.
The class was great. Shoebox not only shared his first hand experience for making the corned beef, which was much more helpful than just reading instructions or a recipe online, but also was very knowledgeable about the spices that were used. The class was casual and instructive. I would recommend it to any of my friends.
-
Robyn L.Reviewed on 03/11/14
Great class - hands on, informative and most importantly - got to taste the fruits of our labor! Really took the guess work out of this seasonal dish and gave me the confidence to make it at home. Can't wait to see what's next!
Great class - hands on, informative and most importantly - got to taste the fruits of our labor! Really took the guess work out of this seasonal dish and gave me the confidence to make it at home. Can't wait to see what's next!
SIMILAR EXPERIENCES
Discover the Authentic Art of ...
JAN. 04 AT 12PM
Mixology 101
JAN. 25 AT 2PM
Become A Wine Connoisseur
JAN. 17 AT 7PM
