Boozy Bars + Bonbons
Food & Drink
We’re getting into the Holiday spirit with alcohol-inflected bars and bonbons! Each selection, crafted by artisan makers, will feature a different spirit. The trick is to augment, not overpower the chocolate. We’ll explore how each flavor accentuates a particular characteristic of chocolate. It will be a fun way to kick-off Yuletide festivities!Cancellation Policy
Cocoa + Co. is now the latest chapter in Kim's long and varied career.
She started out as an advertising creative before moving into brand management and consulting for Fortune 500 companies. After eight years in the wine industry, Kim began to focus on supporting sustainable agriculture through education and assistance to start-ups. She is a past chairman of the American Institute of Wine & Food here in Chicago, a mentor at 1871, and a founding member of SLoFIG, a network of angel investors working to improve the local food system.
Kim holds a BA from Dartmouth College, an MBA from Northwestern’s Kellogg Graduate School of Management and an AA in graphic art. She has received her sommelier certificate and is a frequent speaker on wine, chocolate, and sustainable agriculture.