Chocolate for Good
TOP RATED
Food & Drink
Carefully sourced cacao can foster positive change, not just fabulous flavor. Whether it’s sustaining the rich rainforest biomes where cacao flourishes, ensuring farm families prosper from their hard work or nurturing rare strains back from the edge of extinction, bean-to-bar chocolate is about more than sublime deliciousness. Come taste selections from acclaimed artisans making a real difference.
All ages welcome
Cancellation Policy
Cocoa + Co. is now the latest chapter in Kim's long and varied career.
She started out as an advertising creative before moving into brand management and consulting for Fortune 500 companies. After eight years in the wine industry, Kim began to focus on supporting sustainable agriculture through education and assistance to start-ups. She is a past chairman of the American Institute of Wine & Food here in Chicago, a mentor at 1871, and a founding member of SLoFIG, a network of angel investors working to improve the local food system.
Kim holds a BA from Dartmouth College, an MBA from Northwestern’s Kellogg Graduate School of Management and an AA in graphic art. She has received her sommelier certificate and is a frequent speaker on wine, chocolate and sustainable agriculture.
Amazing and very informative class. I loved it! And the chocolates were amazing!!!!
Amazing and very informative class. I loved it! And the chocolates were amazing!!!!