Chocolate for Good

with Kim Hack

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5.0 | 1 review

Carousel toasted cacao beans
Event Category

Food & Drink

Event Overview

Carefully sourced cacao can foster positive change, not just fabulous flavor. Whether it’s sustaining the rich rainforest biomes where cacao flourishes, ensuring farm families prosper from their hard work or nurturing rare strains back from the edge of extinction, bean-to-bar chocolate is about more than sublime deliciousness. Come taste selections from acclaimed artisans making a real difference.

Minimum age

All ages welcome

Cancellation Policy

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.


Kim Hack

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Cocoa + Co. is now the latest chapter in Kim's long and varied career.
She started out as an advertising creative before moving into brand management and consulting for Fortune 500 companies. After eight years in the wine industry, Kim began to focus on supporting sustainable agriculture through education and assistance to start-ups. She is a past chairman of the American Institute of Wine & Food here in Chicago, a mentor at 1871, and a founding member of SLoFIG, a network of angel investors working to improve the local food system.

Kim holds a BA from Dartmouth College, an MBA from Northwestern’s Kellogg Graduate School of Management and an AA in graphic art. She has received her sommelier certificate and is a frequent speaker on wine, chocolate and sustainable agriculture.


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    Silvie K.
    Reviewed on 11/17/19

    Amazing and very informative class. I loved it! And the chocolates were amazing!!!!

    Amazing and very informative class. I loved it! And the chocolates were amazing!!!!

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