Make Your Own Healthy Takeout: Spicy Orange Chinese Chicken & Broccoli
with
Erica Eckman
TOP RATED
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
For your sanity, it’s so important to indulge and eat junky Chinese food, but in reality, it’s one of the worst things you can put in your body. Most of the time whenever you order traditional takeout, it’s loaded with an excessive amount of sugar, carbs, msg and hydrogenated oils.
That's why I'm on a mission to teach you how to create your own Chinese takeout food right out of your own kitchen!
For this hands on class, you will learn:
1) How to make a homemade Asian inspired orange sauce
2) My secret technique for cooking rice perfectly every single time
3) How to shallow fry and get that nice puffed coating on your chicken (just like the restaurants)
4) Tons of fun cooking tips and tricks to take home with you!
This class is for people who want to learn how to cook in a light-hearted, DIY environment! My classes our small enough that each person will need to come prepared to participate and cook up a storm!
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
Erica Eckman
TOP RATED
Erica Eckman is the founder and creator of the food blog Everything Erica. She has a huge passion for everything food-related and wants to be that foodie best friend you know you can always count on. Whether you're trying out a new recipe or looking for one of Chicago's best restaurants, Erica will be there to help you the entire way. Her recipes have recently been featured in Fabio Viviani's Magazine and in Cheeky Chicago. She also has a cooking show on devHour TV.
EXPERIENCE REVIEWS
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Todd K.Reviewed on 05/22/15This was an awesome class! First, Erica is the consummate professional and everything was very well planned and very well organized (a great sign that things will go smoothly). Erica had everything that was needed and was not scurrying around trying to find items at the last minute. Lest you think this professional was too "stuffy"....she was absolutely not! We had a great time and this recipe is a keeper and will be made in my kitchen moving forward. I can't wait to see what the cauliflower pizza crust class is like, I'm going next week! Erica provided all the right stuff, including tips and tricks, and even a little surprise bonus at the end. Erica, loved the class, loved the recipe, and loved meeting both you and Michelle. Two thumbs up! (On Instagram, The_Chicago_Todd)
This was an awesome class! First, Erica is the consummate professional and everything was very well planned and very well organized (a great sign that things will go smoothly). Erica had everything that was needed and was not scurrying around trying to find items at the last minute. Lest you think this professional was too "stuffy"....she was absolutely not! We had a great time and this recipe is a keeper and will be made in my kitchen moving forward. I can't wait to see what the cauliflower pizza crust class is like, I'm going next week! Erica provided all the right stuff, including tips and tricks, and even a little surprise bonus at the end. Erica, loved the class, loved the recipe, and loved meeting both you and Michelle. Two thumbs up! (On Instagram, The_Chicago_Todd)
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