How to Make Homemade Pasta

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Fresh pasta is surprisingly easy and fun to make and tastes remarkably better than dried pasta.

In this class Dabblers will learn how to make various types of pasta from simple doughs, including ravioli, papperdelle and tagliatelle. The focus will be on the pasta itself, though preparation of various sauces and fillings will be explored as well.

The class will be experiential and taught through participation. At the end of the class, we will enjoy the freshly made food and have an informal discussion. Feel free to BYOB! 

Photos of the Last Class:

Reviews from Previous Classes:

"As a means of exploring the cooking process, this Dabble class, like many of their offerings, was an infinite success."
- Britt Julious, Gaper's Block (View Article)

"The space was amazing, the people were friendly, the class was a blast and interesting and really did teach me how to make pasta.  Brandon was a great teacher, so patient and knowledgeable.  I  am totally buying a pasta maker!" - Student

Student Reviews

5 | 3 reviews
  • Default user photo
    Jessica F.
    How to Make Homemade Pasta

    Brandon was informative, engaging, and most importantly, made homemade pasta-making approachable. BYOB and you get to eat your own creation!

  • Default user photo
    Megan H.
    How to Make Homemade Pasta

    One of my favorite Dabble experiences! I walked in knowing nothing about pasta beyond boiling water, and walked out with knowledge and a desire to learn/experiment more. Thank you!

  • Default user photo
    Kate W.
    How to Make Homemade Pasta

    really fun and delicious! made making fresh pasta seem really easy...and i was even able to do it since on my own. success!!

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Brandon Biederman

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Brandon is currently a graduate student of architecture. While he has some commercial kitchen experience, cooking has been a passion since he was young and most of what he knows comes from experimenting in his own kitchen—including his favorite cooking project: pasta.