How to make Euorpean Macarons Classes Chicago - Bon Macaron Boot Camp

Bon Macaron Boot Camp

ABOUT THIS EVENT

Event Category

Food & Drink

Note: This is a multi-session event series. By purchasing the event package, you acknowledge that you can attend all event dates included below.

Event Overview

Practice makes perfect! This two-day intensive macaron (mah-kah-ROHN) course is suited for intermediate home bakers, cunilary students and professionals. Master the macaron artisanal craft by learning the history, macaron techniques through hands-on practice making meringue, the "macaronage" process and hand-piping the delicate shells.

Chef Catherine Cooper is Chef/Owner of

What to Bring

Casual clothing, apron and sturdy sneakers

Minimum age

All ages welcome

What's Provided

Yes all materials

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Catherine Cooper

Catherine Cooper is Chef/Owner of Bon Macaron Chicago (www.bonmacaronchicago.com). She is from Chicago and earned a diploma in classical French cuisine and macaron production certification from Ecole Ferrandi Paris. She also holds two Master Degrees in education from Lesley College and Boston University in MA.

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