Bon Macaron Boot Camp
with
Catherine Cooper
ABOUT THIS EVENT
Event Category
Food & Drink
Note: This is a multi-session event series. By purchasing the event package, you acknowledge that you can attend all event dates included below.Event Overview
Practice makes perfect! This two-day intensive macaron (mah-kah-ROHN) course is suited for intermediate home bakers, cunilary students and professionals. Master the macaron artisanal craft by learning the history, macaron techniques through hands-on practice making meringue, the "macaronage" process and hand-piping the delicate shells.
Chef Catherine Cooper is Chef/Owner of
What to Bring
Casual clothing, apron and sturdy sneakers
Minimum age
All ages welcome
What's Provided
Yes all materials
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Catherine Cooper is Chef/Owner of Bon Macaron Chicago (www.bonmacaronchicago.com). She is from Chicago and earned a diploma in classical French cuisine and macaron production certification from Ecole Ferrandi Paris. She also holds two Master Degrees in education from Lesley College and Boston University in MA.
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