Demystifying making delicious, healthy, vegetarian, South Indian Food
with
Uma Vaiyapuri
9 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Have you wanted to learn how to make delicious, healthy, vegetarian South Indian food in your own kitchen? Let’s unveil the mystery together.
You will learn about some amazing Indian spices, their health benefits and how to use them to create flavorful masala potatoes and delicious spiced cauliflower. We will be teaching you how to make these mouth-watering dishes in a fun, relaxed and intimate setting.
We are two enthusiastic and passionate food lovers, who are eager to share our passion for cooking and good food with you. So bring your curiosity for learning, your appetite, your favorite beverage and join us for a tantalizing South Indian meal.
What to Bring
BYOB
Minimum age
All ages welcome
What's Provided
Recipes
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
We are two people who have a passion for cooking and good food.
My dad taught me to cook when I was 15. He is a wonderful cook who instilled the idea that using the best ingredients and a love for food makes you a good cook. I still to this day follow his recipe's in my cooking with a blend of my own ideas.
EXPERIENCE REVIEWS
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Kate J.Reviewed on 05/31/15Uma was very welcoming and a great hostess. Her method of teaching was very informative, friendly, and hands-on. The food was delicious and fresh! Now I am not afraid to try this at home.
Uma was very welcoming and a great hostess. Her method of teaching was very informative, friendly, and hands-on. The food was delicious and fresh! Now I am not afraid to try this at home.
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Andrea S.Reviewed on 05/06/15
Not only were the dosas delicious, I had a great time learning from Uma. The class was comfortable, informative, and fun - all components of a great cooking class.
We started by eating an appetizer and discussing the ingredients that went into it. I was so impressed by Uma's knowledge of the ingredients and their histories, uses, variations, etc. She incorporated stories of her family and their cooking traditions.
The dosa fillings/masalas that we made were delicious! I loved being involved in the cooking process and seeing the entire dish being made from start to finish. For it being my first time cooking Indian cuisine, I felt like I got a good grasp on the ingredients and the technique. I actually tried one of the recipes myself a week after.
Great class! I would highly suggest giving it a try!
I almost forgot to mention the homemade mint chutney that she gave us a try of... fresh, flavorful, and absolutely delicious!
Not only were the dosas delicious, I had a great time learning from Uma. The class was comfortable, informative, and fun - all components of a great cooking class.
We started by eating an appetizer and discussing the ingredients that went into it. I was so impressed by Uma's knowledge of the ingredients and their histories, uses, variations, etc. She incorporated stories of her family and their cooking traditions.
The dosa fillings/masalas that we made were delicious! I loved being involved in the cooking process and seeing the entire dish being made from start to finish. For it being my first time cooking Indian cuisine, I felt like I got a good grasp on the ingredients and the technique. I actually tried one of the recipes myself a week after.
Great class! I would highly suggest giving it a try!
I almost forgot to mention the homemade mint chutney that she gave us a try of... fresh, flavorful, and absolutely delicious!
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