ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Come cook up some of our favorite recipes from summer camp in these four-week sessions. Budding chefs chop, grate, and roll their way to a different delicious dish each week. With a take-home recipe card, kids can build their own cookbooks and share what they learn with the whole family!
For children ages 2 to 3 only.
This is a weekly series running from the weeks of June 13 to July 9.
Week of 6/13: Buddha Bowl
Week of 6/20: Banana Cream Pie
Week of 6/27: Mini Cheesy Broccoli Calzones
Week of 7/4: Green Tea Ice Cream
Multiple days and locations are available:
Wicker Park
Mon, 9:00 - 10:00 am
Tues, 9:00 - 10:00 am
Sat, 9:30 - 10:30 am
Lakeview
Thurs, 9:30 - 10:30 am
Sat, 9:00 - 10:00 am
What to Bring
Parent/caregiver participation required
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
The Kids' Table is a unique Chicago-based cooking school that teaches and empowers folks of all ages to cook, eat and love wholesome foods. With hands-on experience, engaging instruction and tasty recipes, healthy cooking and eating go from chore to adventure. But our mission extends well beyond imparting culinary skills. We're looking to connect people with food, with the earth and with each other. Our goal? To make the world a healthier place, one delicious dish at a time.