Mexican Cooking: Tacos and Margaritas

ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview


Corn dough has been a staple in Mexican cuisine for centuries and can be used to make a variety of delicious snacks. Join chef Jonadab Silva in the Cooked kitchen where he will teach you the techniques to create hand made tortillas with traditional fillings and a hand crafted margarita.

Minimum age

All ages welcome

What's Provided

We will provide everything!

Cancellation Policy
Location

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MORE ABOUT YOUR HOST

We are a group of Chefs, nutrition, and food and beverage professionals who want to share our passion for creating delicious food.

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