ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Join chef Jonadab Silva in the Cooked kitchen where he will teach you how to work with two of the most elegant and classic Mexican dried chilis- the guajillo and the pasilla pepper. You will learn how to make chili pastes and sauces and then go home with the products you create.
Minimum age
All ages welcome
What's Provided
We provide all of the ingredients and tools to make Mexican sauces
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
We are a group of Chefs, nutrition, and food and beverage professionals who want to share our passion for creating delicious food.
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