Tasty Beverages Classes Chicago - Tasty Drinking Vinegars

Tasty Drinking Vinegars

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Learn how to make these American classics in this introduction class! Using simple ingredients such as fruits, herbs and simple syrups, we will concoct amazing additions to make your summer sodas sparkle! Drinking vinegars or shrubs were all the rage in the 1890's and it looks like they've made a come back. These are the perfect addition to any summer craft cocktail. Be on the cutting edge of throwback cocktails with this class.

We will have several shrubs to taste while you make a few more to take home to begin their fementation. After you create your custom recipe, you are welcome to try ours! We will offer soda water for a non alcoholic versions tasting. If you are so inclined, bring in your own libations to start off your culinary cocktails!

What to Bring

Wide eyed wonderment

Minimum age

All ages welcome

What's Provided

Herbs, vinegar and assorted beverage supplements

Cancellation Policy

Location

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MORE ABOUT YOUR HOST

Harold Kirchner

Since graduating from the Cooking and Hospitality Institute of Chicago in 2007, Chef Harold has worked for restaurants and catering companies in the Chicago area. He has worked in kitchens varying from high volume to fine dining. He has worked with celebrity chefs like Tony Montuano and Nick Lacasse.

Starting in 2009, he released Guerrilla Dinners on Chicago. Guerrilla Dinners was a roaming restaurant with a varying menu and location. The menus consisted of three to five courses. Since 2010, Chef Harold has turned his focus to teaching and catering. Shortly afterwards, he joined Bespoke Cuisine, Entertaining Company and Blue Plate Catering, to name a few.

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