Tigelle | An Interactive Dinner
with
Zach Martinucci
16 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Meet the Tigella—your new favorite Italian food you’ve never heard of. It’s a doughy, grilled, English-Muffin-like flatbread that we’ll use as a canvas for charcuterie, cheeses, and then Nutella. It’s an Emilia-Romagna tradition you’ll have to experience for yourself.
Join us as we learn to roll out Tigelle, grill them at the table, and then eat 12 each. Bring a date, some co-workers, your neighbors… it’s a dinner party for new and old foodie friends alike.
Featuring:
Dream of Green "Bubbly Bar" with hand-crafted mixers to pair with rosé, white wine, and light beers
Il Porcellino "Colorado Cured" meats, salumi, plus local cheeses
After-dinner Coffee Liquer Tasting
What to Bring
BYOWine / Beverage of choice. Zach will supply everything else.
Minimum age
All ages welcome
What's Provided
All food, cooking materials, and accordion music.
What You Can Expect From This Experience
- Eat a delicious meal with new friends
- Recipe card to throw your own Tigelle party
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Zach Martinucci is an aspiring celebrity chef and Italian grandmother. As a culinary anthropologist, he spent months in Italy cooking, eating, learning, and talking about food. He brings culture and cuisine together to craft story-worthy experiences over food.
Zach believes that food can (and should) tell the story of who we are. He is currently the Head Baker at Rebel Bread, where he is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.
16 Have Dabbled
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