Make Gnocchi Like An Italian Grandmother
23 Have Dabbled
Food & Drink
Learn to make this favorite, Italian pasta at home (and even on a weeknight). In this hands-on cooking class, you will learn how to make a basic potato gnocchi dough from scratch, roll out the dumplings, and whip up three homemade sauces (tomato-basil, creamy gorgonzola, and Parmigiano-cinnamon-sugar).
Making gnocchi is both an impressive meal and a comfort food that is easy to master at home. Join Zach Martinucci as he shares authentic recipes, life wisdom in food, and some of the secrets of the Italian kitchen.
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Treat yourself before class to 20% off your entire purchase! Come early and stock up on goods for the home before you Dabble in something new.
Optional: BYOWine / beverage of choice
All ages welcome
Aprons, all cooking materials, accordion music
Zach is an aspiring celebrity chef and Italian grandmother. As a culinary anthropologist, he spent months in Italy cooking, eating, learning, and talking about food. He brings culture and cuisine together to craft story-worthy experiences over food.
Zach believes that food can (and should) tell the story of who we are. He is currently the Head Baker at Rebel Bread, where he is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.
Amazing class - full of story AND good food! Zach is a great host and teacher and made the whole experience so enjoyable. Had so much fun!!
Amazing class - full of story AND good food! Zach is a great host and teacher and made the whole experience so enjoyable. Had so much fun!!
I had so much fun making gnocchi with Zach! The atmosphere was comfortable and friendly, he included stories about his personal experiences as well as Italian culture, and I learned to make a dish that I will definitely make for myself over and over again at home!
I had so much fun making gnocchi with Zach! The atmosphere was comfortable and friendly, he included stories about his personal experiences as well as Italian culture, and I learned to make a dish that I will definitely make for myself over and over again at home!