What Do I Do With All These Blackberries?
with
Robin Wheeler
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
It's a bumper year for blackberries! Don't let this year's summertime abundance slip away. With some basic cooking skills you can keep your belly full of the flavor of summer all through the year. We'll cover food preservation techniques and food safety tips to help the berries stay a little longer with these recipes, which we'll sample in class:
Blackberry Jam (with seeds and without)
Blackberries in Bourbon Syrup
Blackberry Soda Syrup
Blackberry Pie Filling (canned and frozen)
Blackberry Ice Cream
Minimum age
All ages welcome
Cancellation PolicyLocation
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MORE ABOUT YOUR HOST
I've been teaching people to preserve foods for years. Food waste makes me almost as cranky as eating the same boring things over and over. I'm always looking for new ways to expand the bounty for my farming and gardening friends. Grow it, preserve it, and eat locally year-round!
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