Cheese Classes Chicago - Cheese 101

Cheese 101

17 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Learn everything you need to know about eating cheese! Join me for a tasting of five divine artisan cheeses paired with an array of sinfully delicious condiment pairings in an engaging classroom experience. You'll leave the class armed with all the knowledge you need to create your own cheese board and sound like a pro when you talk about it too!

This class is taught by Erika Kubick, the creator of Cheese Sex Death, Chicago's no. 1 cheese blog.

Minimum age

All ages welcome

What You Can Expect From This Experience

A tasting of five divine artisan cheeses
A series of sinful condiment pairings customized to your delight
All the knowledge you need to re-create a cheese spread at home.

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Cheese Sex Death

Chicago's #1 cheese blog, Cheese Sex Death is a modern guide that makes the often intimidating world of artisan cheese sexy and approachable. Creator Erika Kubick is a digital marketer and Chicago native who fell in love with cheese while working at the counter of Pastoral here in Chicago. She soon noticed how unfamiliar many people were with artisan cheese, which inspired her to create a guide with seductive pairing tips, sinfully cheesy recipes, and general information . Cheese Sex Death is now a trusted resource within the cheese community and is currently the only cheese blog in Chicago.

If you’re interested in having an in-home cheese party, please email info@cheesesexdeath.com

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EXPERIENCE REVIEWS

Kelly K.
Reviewed on 03/07/19

The Cheese 101 class was fantastic! Erika shared the background on how each cheese is made, where to buy it, and also how to pair it. Each was unique and was a great experience overall.

The Cheese 101 class was fantastic! Erika shared the background on how each cheese is made, where to buy it, and also how to pair it. Each was unique and was a great experience overall.