There currently are no classes scheduled for this course.
Dabblers will learn the background on fermentables and sample some of the variations on these age-old elixirs. Guests will leave with valuable tips and tools for crafting these cultures and the ability to create these awesome items with easy to find household supplies!
Returning to his hometown of Chicago from California, Seneca Kern has incorporated his experiences working in the community and his grandmother's garden with a love of food to co-found WeFarm America with Bill Morrisett. A social enterprise focused on self-sustainability, effective resource allocation and open source curriculum/programming, all centered around organic gardening, WeFarm looks to help re-energize the food movement with the freshest, most local and sustainable food possible: your own.
Interests include eating, exploring, dancing, teaching, learning, and cultivating plenty of food to share.