The Power of Raw

17 Have Dabbled
No Reviews Yet

There currently are no classes scheduled for this course.

Medium screen shot 2013 03 01 at 1.06.45 pm

There’s much more to raw food than juicing and smoothies. Join us for another AgriCulture event as we explore the power of Raw!

During this class you will learn how to prepare your foods to maintain the natural flavors and nutrients in produce. You will also learn about the benefits of not cooking all the nutrients and flavors out of your food. We’ll show you a handful of tasty and healthy recipes to get your morning started right!

Students will learn the background on raw foods, tips for preparing, how to prepare exciting variations on some cooked favorites using household appliances and tips for increasing and improving our intake of natural whole foods. You will leave with recipes, tips, samples and confidence to try new and surprisingly familiar dishes, the raw way.

No one left a review for now

Seneca Kern

Small square img 1660

Returning to his hometown of Chicago from California, Seneca Kern has incorporated his experiences working in the community and his grandmother's garden with a love of food to co-found WeFarm America with Bill Morrisett. A social enterprise focused on self-sustainability, effective resource allocation and open source curriculum/programming, all centered around organic gardening, WeFarm looks to help re-energize the food movement with the freshest, most local and sustainable food possible: your own.
Interests include: eating, exploring, dancing, teaching, learning, and cultivating plenty of food to share