Wine Class | Back to Burgandy

Top rated icon TOP RATED

5.0 | 1 review

11 Have Dabbled

Carousel quentin dr 178096 unsplash  2
ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

Join us in an evening tracing French wine-making dated back to where it all started for Pinot Noir and Chardonnay. Taste the subtle and elegant wines of Burgundy alongside traditional small plate tastes of cuisine from the region. We will discuss the evolution of winemaking in Burgundy and try to discover what makes these wines so popular around the world.


Hosted by Whole Foods Chef and Somme, David Stowell.

Prerequisites

21+

Cancellation Policy

There are currently no dates scheduled for this listing. Add to your bucket list to be notified of future dates or message the host to request a new date or private event.

No upcoming dates. Add to your bucket list to be notified or message host.

BRING IT BACK

MORE ABOUT YOUR HOST

Welcome to Whole Foods Market, Lincoln Park's Cooking Classroom! Our mission is to bring back home cooking. No matter what kind of food-lifestyle you live, learning to cook for yourself is always the healthiest way to eat. Come join us and participate in a medley of opportunities to enhance your knowledge, gain new skills and socialize with like-minded individuals.

EXPERIENCE REVIEWS

  • Thumb square
    Tami C.
    Reviewed on 10/19/18

    This was a great class to experience some of the best of S France - from wines to food to cultural insights too! Lots of great touches from the staff too. The speaker was a little hard to hear, but didn't impact the overall experience.

    This was a great class to experience some of the best of S France - from wines to food to cultural insights too! Lots of great touches from the staff too. The speaker was a little hard to hear, but didn't impact the overall experience.

  • Show more

More Events From Whole Foods Market Lincoln Park

SIMILAR EXPERIENCES

BROWSE ALL EVENTS