ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

The Plant-Powered Cinco de Mayo cooking class is a cooking playshop for those Mexican food lovers who don’t love all the added fats or hours of slow cooking.

On the surface? It’s about pigging out on chips and salsa + ruining your dinner.

But really? It’s about learning how to turn whole foods into fun + festive dishes with speed + simplicity. We’ll craft six super easy dishes you can quickly + easily prep for your own Cinco de Mayo party and knock the sombreros off your friends.

This can be a hands-on class, or you can relax and sip a corona and watch – it’s totally up to you.

By the end of the class, you'll learn to make:
- fresh garlicky salsa
- mockamole (aka “healthy guac”)
- easy spicy black bean dip
- 5 minute black bean soup
- raw sunflower seed tacos with creamy avocado dressing
- Mexican sushi

Class is free of:
- dairy, gluten, soy + oil (except for corn chips)
- weird ingredients or spices that you’ll never use

What to Bring

BYOB + a sombrero (ok, kidding, but really, you can BYOB) and a container to take home any leftovers (if there are any!)

Minimum age

All ages welcome

Prerequisites

This class is NOT for you if:
- you need to follow recipes to a 'T', we’re going to play + have fun
- you take cooking super seriously
- you expect all of your food creations to come out perfect
- you don't like having fun in the kitchen

What's Provided

samples of all the food we make + recipes to impress the sombrero’s off your friends

Location