Healthy Cooking Classes Chicago - The Vegan Fast Food Kitchen + Fresh Green Juice

The Vegan Fast Food Kitchen + Fresh Green Juice

with Jacqueline Fisch

TOP RATED

3.75 | 4 reviews

14 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

The Vegan Fast Food Kitchen is a batch cooking workshop for famished + all too busy folks.

On the surface? It’s about cooking rice + beans.

But really? It’s about learning how to turn whole foods into uber-simple meals with speed, simplicity + ease.

It’s designed for people who don’t have time to cook dinner on Tuesday nights — people who struggle to come up with simple meals the family will love, and people who just need more time in their day.

By the end of the workshop, you'll understand how to structure:
- a super simple meal map
- a practical shopping list (for reals)
- meals using my tried + true formula
- creative leftovers
- plant-based and gluten-free meals the kids won't feed to the dogs

And you'll also get:
- yummy samples of fresh organic juice (awesomesauce!)
- 10% off in the Element Wellness retail store
- a free 30 minute nutrition consultation with an Element Wellness coach (to be scheduled at a later date)

I'll show you how to transform plant-based staples like brown rice, quinoa, legumes, homemade hummus, marinara, grilled veggies + more into easy meals so you'll never feel like you're eating the same thing for dinner every night.

With batch cooking you'll save time, money and sanity. With batch cooking you'll gain up to 5 hours of free time each week!

Class is gluten and soy free as well as plant-strong (vegan) which means no meat or dairy, processed oils.

What to Bring

BYOB

Minimum age

All ages welcome

Prerequisites

This class is NOT for you if:
- you like pre-scripted + specific meal plans
- you just need to follow recipes to a 'T'
- you take cooking super seriously
- you expect all of your food creations to come out perfect
- you don't like having fun in the kitchen

Please note this class is not an intro to vegan eating, but it's about cooking real food efficiently, in batches. No matter your eating style, more veggies are a good thing right?

What's Provided

worksheets, light snacks and samples of organic juice

Cancellation Policy

Location

There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.

MORE ABOUT YOUR HOST

Jacqueline Fisch

TOP RATED

Jacq would love to live in a world where green juice flows from taps, going barefoot is totally cool, and homes downsize instead of up-size.

Plant-based cook + urban-minimalist, her un-fussy food and minimalist musings have been featured on Kris Carr, Happy Herbivore, Mint.com and The Local Beet Chicago, to name a few.

When she's not simplifying busy people’s plates + getting more fresh whole foods into folks, you can find her devouring books on food and culture, flipping tractor tires like a boss and indulging in red wine + dark chocolate.

She'll show you how to re-connect with food + un-fuss everything about your cooking + home, so you can have a more experience-rich life.

MESSAGE HOST VIEW PROFILE

EXPERIENCE REVIEWS

Jen H.
Reviewed on 02/28/14

Loved the fresh green juice!
Jacqueline gave many tips on how to batch cook vegan. Her samples were yummy.
Shared recipes and templates for getting us ready to batch cook.
Was a great class!

Loved the fresh green juice!
Jacqueline gave many tips on how to batch cook vegan. Her samples were yummy.
Shared recipes and templates for getting us ready to batch cook.
Was a great class!
Stephanie S.
Reviewed on 02/28/14

The teacher is very knowledgeable and you get a lot of handouts with meal ideas and tips and tricks. Plus, she e-mails all the class notes the next day with links to recipes and everything else she talked about so all you have to do is pay attention. It's great having all the information to reference once class is over. I'd definitely go to another class taught by her!

The teacher is very knowledgeable and you get a lot of handouts with meal ideas and tips and tricks. Plus, she e-mails all the class notes the next day with links to recipes and everything else she talked about so all you have to do is pay attention. It's great having all the information to reference once class is over. I'd definitely go to another class taught by her!
Maren M.
Reviewed on 02/27/14

I think I was actually expecting something different from this class. I expected it to be more of a cooking class and less of a meal-planning seminar. Regardless, I found it interesting.

I think I was actually expecting something different from this class. I expected it to be more of a cooking class and less of a meal-planning seminar. Regardless, I found it interesting.
Mc Kenzie C.
Reviewed on 02/27/14

Honestly, for $40, I was expecting a lot more. I expected this to be a hands-on cooking class where we actually prepared food. I'm new to Dabble, so maybe I didn't read the description closely enough but I could have gone out to a nice dinner for this amount of money and found all of this information for free on the internet. Left feeling pretty disappointed and like I had wasted my money. On a positive note, the juice from Element Wellness was delicious.

Honestly, for $40, I was expecting a lot more. I expected this to be a hands-on cooking class where we actually prepared food. I'm new to Dabble, so maybe I didn't read the description closely enough but I could have gone out to a nice dinner for this amount of money and found all of this information for free on the internet. Left feeling pretty disappointed and like I had wasted my money. On a positive note, the juice from Element Wellness was delicious.