• 

  Gen C.

  Reviewed on 02/24/14

  Jacq has a lot of knowledge to share and gave tons of examples and next steps for vegan batch cooking. It made the thought of doing this type of cooking and meal planning seem much more reasonable and not quite so intimidating. Thank you!

  Jacq has a lot of knowledge to share and gave tons of examples and next steps for vegan batch cooking. It made the thought of doing this type of cooking and meal planning seem much more reasonable and not quite so intimidating. Thank you!
• 

  Rae S.

  Reviewed on 02/16/14

  I'm a vegetarian and went to this class to get better organized in the kitchen. Wow! It was great! Terrific teacher, wonderful tips, and lots of material to take home and use immediately for a much easier, more systematic approach to eating healthy without working too hard at it. There's also follow-up after the class so you certainly get your money's worth! Vegan or vegetarian, I highly recommend this class!

  I'm a vegetarian and went to this class to get better organized in the kitchen. Wow! It was great! Terrific teacher, wonderful tips, and lots of material to take home and use immediately for a much easier, more systematic approach to eating healthy without working too hard at it. There's also follow-up after the class so you certainly get your money's worth! Vegan or vegetarian, I highly recommend this class!
• 

  Ashley E.

  Reviewed on 02/07/14

  Very organized, experienced in what she was teaching, passionate about vegan cooking!

  Very organized, experienced in what she was teaching, passionate about vegan cooking!
• 

  Laura M.

  Reviewed on 01/18/14

  I had a great time! Delicious snacks, cozy atmosphere and a wealth of collateral and information on easy ways to plan, shop for and batch-cook plant-based delicious meals. This class is not meant to be an intro to plant-based eating/cooking, it is rather a simple and easy to follow guide for those that had made a decision to eat healthier and are looking to learn how to start or to improve their plant-based kitchen and cooking skills. The instructor followed up by emailing to the group the answers to a list of questions asked during the class, as promised.
  A veteran of plant-based diet eating, I still learned a few tricks and cool new recipes! A word of caution: a plant-based diet requires certain knowledge in plant-based proteins combinations to ensure adequate intake of all 9 essential amino acids necessary for our own proteins synthesis, as well as the plant sources of some vitamins and minerals - all in absence of animal-based foods intake. While this class was helpful in a practical way, it's goal was not to educate one on how to become vegan safely.

  I had a great time! Delicious snacks, cozy atmosphere and a wealth of collateral and information on easy ways to plan, shop for and batch-cook plant-based delicious meals. This class is not meant to be an intro to plant-based eating/cooking, it is rather a simple and easy to follow guide for those that had made a decision to eat healthier and are looking to learn how to start or to improve their plant-based kitchen and cooking skills. The instructor followed up by emailing to the group the answers to a list of questions asked during the class, as promised.
  A veteran of plant-based diet eating, I still learned a few tricks and cool new recipes! A word of caution: a plant-based diet requires certain knowledge in plant-based proteins combinations to ensure adequate intake of all 9 essential amino acids necessary for our own proteins synthesis, as well as the plant sources of some vitamins and minerals - all in absence of animal-based foods intake. While this class was helpful in a practical way, it's goal was not to educate one on how to become vegan safely.
• 

  Zak J.

  Reviewed on 01/08/14

  There were lots of delicious snacks, a comfortable space and some good ideas for mass cooking. However, the "Big Cook" sounds pretty intimidating.

  I was hoping to come home with some recipes. Instead I came home with a goal of making a week's worth of something this weekend.

  From Teacher:
  

  Thanks so much for coming out and for your feedback! This is helpful, and gives me an idea for a recipe list to possibly provide during class. I like to email recipes to cut down on paper, look for them in your inbox shortly!

  There were lots of delicious snacks, a comfortable space and some good ideas for mass cooking. However, the "Big Cook" sounds pretty intimidating.

  I was hoping to come home with some recipes. Instead I came home with a goal of making a week's worth of something this weekend.

  From Teacher:
  

  Thanks so much for coming out and for your feedback! This is helpful, and gives me an idea for a recipe list to possibly provide during class. I like to email recipes to cut down on paper, look for them in your inbox shortly!

• 

  Steph L.

  Reviewed on 11/26/13

  Had a great time. Learned lots of new tips and sampled yummy dips

  Had a great time. Learned lots of new tips and sampled yummy dips
• 

  Urban Threads S.

  Reviewed on 10/18/13

  I really enjoyed the Plant Based Batch Prep. class and would recommend the class to anyone who opens a fridge full of food only to wonder what to eat. The techniques and tricks learned in this class basically will turn your fridge into a food bar that is ready to deliver anytime hunger strikes. There were three elements to this class and each one of them was just fantastic.

  1) The prepared vegan buffet was out of this world and everyone was happily dipping away during the entire class.
  2) The handout for the class was very professional and allows you take the learned information back home to put into practice.
  3) The roundtable of like-minded plant-based food practitioners was fun and enlightening

  I really enjoyed the Plant Based Batch Prep. class and would recommend the class to anyone who opens a fridge full of food only to wonder what to eat. The techniques and tricks learned in this class basically will turn your fridge into a food bar that is ready to deliver anytime hunger strikes. There were three elements to this class and each one of them was just fantastic.

  1) The prepared vegan buffet was out of this world and everyone was happily dipping away during the entire class.
  2) The handout for the class was very professional and allows you take the learned information back home to put into practice.
  3) The roundtable of like-minded plant-based food practitioners was fun and enlightening
• 

  Cassie B.

  Reviewed on 10/11/13

  This was a great class for those new to the plant-based world, seasoned vegans and anyone who is looking to make their time in the kitchen easy and quick. Something for everyone - highly recommended. The location was very quaint and made for a great discussion atmosphere.

  This was a great class for those new to the plant-based world, seasoned vegans and anyone who is looking to make their time in the kitchen easy and quick. Something for everyone - highly recommended. The location was very quaint and made for a great discussion atmosphere.
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