Simple Foods 101: Zucchini 5 Ways
Food & Drink
It's summer and zucchini is in abundance! Learn 5 ways to use those green summer squash before they grow out of hand! (BYOB Learning Event)
This Simple Foods 101 Class is all about the versatility of zucchini. We will take our understanding of this garden veggie to whole new heights to make an appetizer, entree, side, salad and dessert all utilizing zucchini! At the end of the class we will taste our creations and let you decide which recipes has earned it's place in your cookbook.
Don't miss this chance to expand your knowledge, add variety to your 'healthy' diet and learn recipes to use a lifetime!
All ages welcomeCancellation Policy
Growing up in rural Iowa with large gardens and constant produce. We learned early on how to utilize what is in season. This resourceful quality continued to develop in my travels and time cooking in Italy. Many of the recipes I use with zucchini, I learned during my time working overseas.