Make Your Own Pasta

with Lori Terry
Carousel pasta making class
Event Category

Food & Drink

Event Overview

Break into small groups and travel the different kitchen stations to learn the art of handmade pasta. From making the dough, rolling it out, cutting the pasta shapes, stuffing and cooking the pastas. Finish by enjoying multiple pasta creations alongside 2 salads and mini tiramisu cups. Vegetarian options available upon request.

Minimum: 6
Maximum: 20
Length: 3 hours
Price per student: $60

Things you'll learn:

What's Provided

recipes, ingredients, water

What You'll Learn
  • pasta making
  • Italian cooking

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Small square cravecuisine 2109

Lori Terry

For over 14 years, Lori has been personal chef and caterer in the Chicago land area. She has mainly focused on teaching others that eating healthy doesn’t mean sacrificing flavor or variety. Her travels and food "nerdy-ness" has influenced her variety and adventurous classes in the kitchen.