with
Lori Terry
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Break into small groups and travel the different kitchen stations to learn the art of handmade pasta. From making the dough, rolling it out, cutting the pasta shapes, stuffing and cooking the pastas. Finish by enjoying multiple pasta creations alongside 2 salads and mini tiramisu cups. Vegetarian options available upon request.
Minimum: 6
Maximum: 20
Length: 3 hours
Price per student: $60
Things you'll learn:
Minimum age
All ages welcome
What's Provided
recipes, ingredients, water
What You Can Expect From This Experience
- pasta making
- Italian cooking
Location
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MORE ABOUT YOUR HOST
For over 14 years, Lori has been personal chef and caterer in the Chicago land area. She has mainly focused on teaching others that eating healthy doesn’t mean sacrificing flavor or variety. Her travels and food "nerdy-ness" has influenced her variety and adventurous classes in the kitchen.