Tamale Party

with citc

Top rated icon TOP RATED

5.0 | 3 reviews

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ABOUT THIS EVENT
Event Category

Food & Drink

Event Overview

It’s time for comfort food, Latino-Style! This group project always seems to turn into a party. Learn how to make traditional tamales with a variety of fillings all from SCRATCH!


What to Expect: In this techniques class you'll learn how to select and prepare chicken and pork, make masa dough, and how to properly form and steam tamales.


Together We'll Make:  Masa Dough... Poblano and Panela Cheese Tamales... Green Chicken Chile Tamales... Red Chile Pork Tamales.


[Location] 
Great things come in small packages. mL (milliliter) is an intimate venue located at 1519 W Balmoral Ave. Chicago, IL 60649 (between Ashland & Clark). It’s a one-room teaching space to learn all types of crafts and a kitchen for cooking classes.

We're cute. We're small. We're mL

[Bonus] 
The class is BYOB.

[Note]
If a specific date is sold out, we may accommodate more folks or add an additional class time/date. Email us: info@mlchicago.com

Please Note

This experience has a minimum of 4 students required to go forward. You'll be notified if it is below minimum 7 days in advance. If the minimum is not met 24 hours before the event, you’ll have the option to pay the difference for a private event amount, transfer to another date or Dabble experience, or receive a refund.

Cancellation Policy
Location
Andersonville
1519 W Balmoral Ave,
Chicago , IL , 60640

EVENT DETAILS

Date & Time

Location

Andersonville

Price

$60 per Ticket

BUY TICKETS

* Registration closes 48 hours before event

$60 per Ticket

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MORE ABOUT YOUR HOST

citc

Top rated icon TOP RATED

Joseph Giannini is owner of Paired Wine Co and a lover of all things wine. Joseph is a Chef and graduate of Kendall College and owner of Slammed Jam.

EXPERIENCE REVIEWS

  • Default user photo
    Carolyn V.
    Reviewed on 12/18/18

    This was a great class. While I had made tamales before, I took this class to hopefully pick up some new ideas. I learned some new great techniques which I will use from now on. Joseph, the instructor, made the class very hands on. Myself and the other participants sampled and took home tamales.

    This was a great class. While I had made tamales before, I took this class to hopefully pick up some new ideas. I learned some new great techniques which I will use from now on. Joseph, the instructor, made the class very hands on. Myself and the other participants sampled and took home tamales.

  • Default user photo
    Sarah B.
    Reviewed on 12/18/18

    I absolutely loved this class. Very Small Class size ensured hands on in all phases of prep for tamales. generous tamale take home to boast to your friendamily. Good company and conversation while we steamed the Tamales. Instructor was very personable and openly shared trials and tribulations of living a Maker/Doer life. The Space is tiny, they are not kidding, but lovely. Free parking on Ashland. Minor schedule adjustment well communicated by email and text. And I appreciated that we were asked to wash hands and use gloves for sanitation. Well done you guys! I would def do this again!

    I absolutely loved this class. Very Small Class size ensured hands on in all phases of prep for tamales. generous tamale take home to boast to your friendamily. Good company and conversation while we steamed the Tamales. Instructor was very personable and openly shared trials and tribulations of living a Maker/Doer life. The Space is tiny, they are not kidding, but lovely. Free parking on Ashland. Minor schedule adjustment well communicated by email and text. And I appreciated that we were asked to wash hands and use gloves for sanitation. Well done you guys! I would def do this again!

  • Thumb 1fa0ad72 5527 45e7 9e15 a253b9f5893e
    Jill W.
    Reviewed on 12/18/18

    The venue was great, as was the timeframe. We got to prepare the veggies and salsa, as well as the masa and tamales It was a fun evening.

    The venue was great, as was the timeframe. We got to prepare the veggies and salsa, as well as the masa and tamales It was a fun evening.

  • Show more
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