Homemade Pasta Classes Chicago - Private Pasta Making + Wine Experience

Private Pasta Making + Wine Experience

with Chef Samantha

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12 Have Dabbled

ABOUT THIS EVENT

Event Category

Food & Drink

Event Overview

Pasta can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.

Our Chef will demonstrate how to prepare gnocchi with seasonal ingredients and sauces. Guests will then get to try their hand at mixing and rolling out the dough and shaping their own pasta. There will be a wine pairing included, but feel free to BYOB.

Minimum age

All ages welcome

Cancellation Policy

Location

EVENT DETAILS

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MORE ABOUT YOUR HOST

Chef Samantha

TOP RATED

Chicago native Chef Sam considers herself a professional eater. Her career as a sushi chef started 6 years ago and in that short time she has had the opportunity to work under the best sushi chefs in the city, including working at a prominent sushi restaurant located in Downtown Chicago. She also spent 4 years as a private chef, where she gains skills in teaching and food education.

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