Learn the art of making sushi with expert sushi Chef Sam. This one hour class will leave you rolling with excitement! Each person will have the opportunity to make and enjoy their own rolls. This class will teach you basic knife cuts, allow you to chose your own ingredients, spread your own rice, and create the perfect maki roll!
Bring your own booze!
Rolls may change due to availability
Please notify your instructor of any allergies or dietary restrictions when signing up for the class.
|Materials to bring||
|What will be provided||
Sushi roller and all ingredients will be provided!
Clark and DiverseyChicago, IL, 60657
Joseph M.BYOB Sushi 101
Chef Samantha was great! She created a very fun, positive atmosphere. The class was an intimate 8 people, so the chef had time to instruct each attendee one-on-one, which was great. She had an abundance of fresh ingredients and did a great job of managing the class and keeping the rhythm moving as we only had an hour to enjoy the art of sushi making. Thanks for a great class and a great experience.
Alex L.BYOB Sushi 101
The class was a great experience. Very fun and knowledgeable teacher (Samantha). Great date night in the city.
Sherry Y.BYOB Sushi 101
Samantha is a great teacher and we had a lot of fun!
Elyse V.BYOB Sushi 101
I loved this class! Samantha fit so much information in for a one hour class, and left us ample time to practice rolling sushi ourselves. I also loved the chill atmosphere of being in an apartment. I previously thought that making sushi at home was something I could never master - this gave me the confidence to try it on my own.
Jasmine N.BYOB Sushi 101
Do you love sushi? Do you want to learn how to make it at home in a fun & relaxed atmosphere? Then this is the class for you. Learn the basic ingredients and then roll, roll, roll your way to deliciousness! chef Samantha is very knowledgeable and accommodating. I went by myself - but this would make a great date night activity!
Ben K.BYOB Sushi 101
Fun class, good teacher, lots of food. Could have used more instruction on the preparation of the sushi
Marette F.BYOB Sushi 101
I thought it would be super difficult to make sushi, but Chef Samantha explained everything (and showed me again even) to make it a fun and enjoyable experience. I was able to make three different rolls and could experiment with different ingredients she had for us. She also has to-go containers, which was a nice touch.
Sarah C.BYOB Sushi 101
This was a great class! Samantha was very kinda and helpful. And I messed up my sushi roll terribly but she helped me fix it :) I definitely recommend taking this class!
Natalie M.BYOB Sushi 101
Four ladies and I took a class with Samantha as a part of my sister's bachelorette party. It was a blast and a highlight of the evening for us. We brought ingredients to make pisco sour cocktails and thoroughly enjoyed Samantha's great instruction in sushi-making. She began by giving us a tutorial on making sushi rolls and then gave us some additional tips as we made our own. We each made at least three yummy rolls and had leftovers to take home. She used a very tasty blue crab stuffing in addition to many pre-chopped veggies! She went the extra mile to make our celebration special and snapped a few group photos of us to commemorate the time together!
Julia A.BYOB Sushi 101
Had a wonderful time learning how to make sushi with Chef Sam! Excellent demo-ing and instructing– very approachable. My boyfriend and I had a wonderful experience!
Justin T.BYOB Sushi 101
Boyfriend and I went for the sushi making class. Loved the instructor and the setting was odd, but cozy. Would definitely recommend it. Good introduction to sushi making before you want to to spend a lot of money on other classes.
Chicago native Chef Sam considers herself a professional eater. Her career as a sushi chef started 6 years ago and in that short time she has had the opportunity to work under the best sushi chefs in the city, including working at a prominent sushi restaurant located in Downtown Chicago. She also spent 4 years as a private chef, where she gains skills in teaching and food education.