Home Food Preservation

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Event Category

Food & Drink

Event Overview

If you have ever wanted to learn the skills necessary to preserve and store food in your home, this is the class for you.  Paul and Chelsie Fleischer have owned and operated a 2 acre fruit and vegetable farm in Lakewood, Colorado for several years, and each year they preserve as much fresh product as possible, to get them through the long cold winter months.

This class is taught by Chelsie, who has been canning the farm's bounty for years.  The class will teach you the basics of canning and freezing products through a hands on canning lesson in the farm's kitchen. You'll learn about the equipment needed and all participants will walk away with a notecatcher and several great recipes.

Minimum age

All ages welcome

Cancellation Policy

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Paul Fleischer

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Paul is a young up and coming urban farmer. He has years of experience keeping chickens and bees, growing produce and flowers and making a number of other cottage food items and soaps. He is excited about his craft and eager to pass on his knowledge to other people in the community. Don't just support the local food movement, be a part of it!

6 Have Dabbled

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