The Good Food Project

98 have dabbled | 10 reviews
Top rated icon TOP RATED TEACHER
Medium square chelly pic
5.0 | 10 reviews

The Good Food Project

98 have dabbled | 10 reviews
Big square chelly pic
5.0 | 10 reviews
Top rated icon Top Rated

The Good Food Project

The Good Food Project is built to make cooking fast, fun and accessible for everyone. Everybody should know how to cook things they enjoy eating and the more things you can cook, the better.

When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.

People tell us that the best takeaways from our classes are not the big lessons, they are the tips and ideas that will make your cooking life easier and improving on what you are already doing. Things like substituting ingredients, using spices and slicing an onion without crying.

Join us for a class. We’ll cook up some great flavors and taste some awesome things together, plus we’d love to talk food with you! Hope to see you soon!

Chelly Klann

ABOUT THIS TEACHER

The Good Food Project is built to make cooking fast, fun and accessible for everyone. Everybody should know how to cook things they enjoy eating and the more things you can cook, the better.

When you come to our classes, come with an open mind. You’ll try some new things, have a fantastic experience and leave feeling like you have gained the knowledge and confidence that will make your next culinary creation extraordinary.

People tell us that the best takeaways from our classes are not the big lessons, they are the tips and ideas that will make your cooking life easier and improving on what you are already doing. Things like substituting ingredients, using spices and slicing an onion without crying.

Join us for a class. We’ll cook up some great flavors and taste some awesome things together, plus we’d love to talk food with you! Hope to see you soon!

Chelly Klann

STUDENT EXPERIENCES

  • Default user photo
    Carol F.
    Reviewed on 03/08/20

    Excellent class, well taught. Thanks, Chelly! I’m looking forward to more of your classes.

    Excellent class, well taught. Thanks, Chelly! I’m looking forward to more of your classes.

  • Default user photo
    Danielle B.
    Reviewed on 03/07/20

    For our very first Dabble experience: it was a complete success! Truly loved learning and then baking what we hoped to be incredible macaroons.
    Our instructor was patient, kind, and a great "gut check" with these surprisingly complex cookies.
    100% would recommend!

    Ps, added bonus of making TWO batches of macaroons. Literally mouth is watering thinking about eating them right now!

    For our very first Dabble experience: it was a complete success! Truly loved learning and then baking what we hoped to be incredible macaroons.
    Our instructor was patient, kind, and a great "gut check" with these surprisingly complex cookies.
    100% would recommend!

    Ps, added bonus of making TWO batches of macaroons. Literally mouth is watering thinking about eating them right now!

  • Default user photo
    Christy F.
    Reviewed on 02/23/20

    My friend and I really enjoyed learning about French Macarons. I feel prepared and look forward to making more!

    My friend and I really enjoyed learning about French Macarons. I feel prepared and look forward to making more!

  • Default user photo
    Molly M.
    Reviewed on 12/17/19

    The class was really fun and very helpful. Unfortunately my macarons did not turn out great, but I will definitely try making them again.

    The class was really fun and very helpful. Unfortunately my macarons did not turn out great, but I will definitely try making them again.

  • Default user photo
    Dennis B.
    Reviewed on 12/13/19

    Chelly is a wonderful teacher. She is patient, knowledgeable, very hands-on, and helpful. This three hour class flew by and I plan on taking her sourdough class when it is next provided.

    Chelly is a wonderful teacher. She is patient, knowledgeable, very hands-on, and helpful. This three hour class flew by and I plan on taking her sourdough class when it is next provided.

  • Default user photo
    Veronica D.
    Reviewed on 12/12/19

    Fun class. Great tips and tricks! Sticking your fingers in the dough and getting a real tactile teaching experience really helps get a better grasp of bread baking.

    Fun class. Great tips and tricks! Sticking your fingers in the dough and getting a real tactile teaching experience really helps get a better grasp of bread baking.

  • Default user photo
    Christena R.
    Reviewed on 11/17/19

    Such a fun class! Learned so much, obviously about macarons, but about baking in general! Hopefully my future macaron efforts are successful!

    Such a fun class! Learned so much, obviously about macarons, but about baking in general! Hopefully my future macaron efforts are successful!

  • Default user photo
    Susan R.
    Reviewed on 11/10/19

    I took the French Macaron class because I have always wanted to learn how to make them. I see French Macarons in bakery cases all the time, and they look so delicious, but are very expensive. This class was absolutely the best! The class was 100% hands-on. We each learned how to make our own French Macarons, and got to make two batches of them to bring home with us. We learned by our mistakes (got to eat those right away) and had the opportunity to make another batch while tweaking our technique. Some of the batches came out of the oven perfect the first try! There were plenty of filling options available too. I definitely recommend this class. A great way to spend 3 hours, ESPECIALLY if you have a group of 10 family members or friends to take the class together. There is free soda, soda water and beer while you work. So much fun!

    I took the French Macaron class because I have always wanted to learn how to make them. I see French Macarons in bakery cases all the time, and they look so delicious, but are very expensive. This class was absolutely the best! The class was 100% hands-on. We each learned how to make our own French Macarons, and got to make two batches of them to bring home with us. We learned by our mistakes (got to eat those right away) and had the opportunity to make another batch while tweaking our technique. Some of the batches came out of the oven perfect the first try! There were plenty of filling options available too. I definitely recommend this class. A great way to spend 3 hours, ESPECIALLY if you have a group of 10 family members or friends to take the class together. There is free soda, soda water and beer while you work. So much fun!

  • Default user photo
    Kristi W.
    Reviewed on 10/21/19

    Loved learning about making French Macarons, which is a very technical skill at various steps! I know some new things about baking, even if I never make them myself again, I will understand why each beautiful cookie costs what they do:) Lots of fun, and the space at Enterprise was very cool. Thanks for the free beer!

    Loved learning about making French Macarons, which is a very technical skill at various steps! I know some new things about baking, even if I never make them myself again, I will understand why each beautiful cookie costs what they do:) Lots of fun, and the space at Enterprise was very cool. Thanks for the free beer!

  • Default user photo
    Renae P.
    Reviewed on 09/22/19

    What a great class. This was a completely hands on experience, we each got to make our own batches of donuts start to finish. The space was great, very clean with plenty of room to cook. Chelly was an excellent instructor, she took time to answer questions and made sure everyone got any extra help they needed. I learned so much in this class and came home with yummy donuts too. I can’t wait to take more of her cooking classes.

    What a great class. This was a completely hands on experience, we each got to make our own batches of donuts start to finish. The space was great, very clean with plenty of room to cook. Chelly was an excellent instructor, she took time to answer questions and made sure everyone got any extra help they needed. I learned so much in this class and came home with yummy donuts too. I can’t wait to take more of her cooking classes.

Show More