Cauliflower Crust Pizza Making Class
TOP RATED
42 Have Dabbled
Food & Drink
Learn what all the hype is about as you help make a delicious, low carb and nutritious cauliflower crust pizza!
Dabblers will watch a demonstration on how to make the cauliflower crust & homemade zesty tomato sauce. Then Dabblers will create out their own personal pizza and top it with many available toppings.
These toppings include:
-Homemade Sauce
-Fresh Mozzarella
-Goat Cheese
-Pepperoni
-Homemade Caramelized Onions
-Roasted Peppers
-Seasonal Vegetables
BYO wine!
Space is VERY limited!
Register today!
All ages welcome
Cancellation Policy
Erica Eckman is the founder and creator of the food blog Everything Erica. She has a huge passion for everything food-related and wants to be that foodie best friend you know you can always count on. Whether you're trying out a new recipe or looking for one of Chicago's best restaurants, Erica will be there to help you the entire way. Her recipes have recently been featured in Fabio Viviani's Magazine and in Cheeky Chicago. She also has a cooking show on devHour TV.
This was such a great class. I learned like 25 things--and making a cauliflower pizza crust was just one! I learned about how to take pictures of food, how to make a tomato sauce, how to use a Vitamix, the wonder of microfiber towels, how to Instagram, how to use hashtags, all about Homechef, real estate...the list goes on. Erica is a great instructor. It's like being on the FoodNetwork, seriously. And you are the co-hosts because you have to work ;) And the pizza, it's delicious.
This was such a great class. I learned like 25 things--and making a cauliflower pizza crust was just one! I learned about how to take pictures of food, how to make a tomato sauce, how to use a Vitamix, the wonder of microfiber towels, how to Instagram, how to use hashtags, all about Homechef, real estate...the list goes on. Erica is a great instructor. It's like being on the FoodNetwork, seriously. And you are the co-hosts because you have to work ;) And the pizza, it's delicious.
The toughest part of trying to cut wheat/gluten out of my diet is giving up pizza. Now this easy to make cauliflower crust gives me some options. Erica leads you through the process in an entirely hands-on fashion and the pie turns out great.
Highly recommended.
The toughest part of trying to cut wheat/gluten out of my diet is giving up pizza. Now this easy to make cauliflower crust gives me some options. Erica leads you through the process in an entirely hands-on fashion and the pie turns out great.
Highly recommended.
This class was a lot of fun! Erica made it look so easy to make cauliflower crusts at home. I've even already made her tomato sauce. I especially liked the hands-on component to make it less threatening to try at home.
This class was a lot of fun! Erica made it look so easy to make cauliflower crusts at home. I've even already made her tomato sauce. I especially liked the hands-on component to make it less threatening to try at home.
Erica is a gem. We had a lot of time to talk about her background and her love of food which is truly evident in what we made! The recipe was easy and fun to make and oh my GOSH was it good! Take this class! So much fun!
Erica is a gem. We had a lot of time to talk about her background and her love of food which is truly evident in what we made! The recipe was easy and fun to make and oh my GOSH was it good! Take this class! So much fun!
I LOVED this class! Erica was a great teacher who really let us learn by doing. She walked us through the whole recipe to start, then took us through step-by-step, while making sure we understood how to know when we were ready to move on to the next step. She also shared a wealth of other cooking knowledge along the way, and I really enjoyed spending an evening cooking with her and the group! Would definitely recommend her classes - I can't wait to take another!
I LOVED this class! Erica was a great teacher who really let us learn by doing. She walked us through the whole recipe to start, then took us through step-by-step, while making sure we understood how to know when we were ready to move on to the next step. She also shared a wealth of other cooking knowledge along the way, and I really enjoyed spending an evening cooking with her and the group! Would definitely recommend her classes - I can't wait to take another!
Very fun class! With the BYO option, I was super content with my glass of wine and the opportunity to demo hands-on with Erica. We went through the recipe at a great pace and had the chance to try each step along the way. Erica has a great demeanor and is made for teaching others her ways. Thank you!
Very fun class! With the BYO option, I was super content with my glass of wine and the opportunity to demo hands-on with Erica. We went through the recipe at a great pace and had the chance to try each step along the way. Erica has a great demeanor and is made for teaching others her ways. Thank you!
Small class size and really good pizza. Complete instructions, I will make this at home.
It is tricky to park here. Read all signs! Both drivers to this class received $75 parking tickets, even though we "thought" we were legally parked.
Small class size and really good pizza. Complete instructions, I will make this at home.
It is tricky to park here. Read all signs! Both drivers to this class received $75 parking tickets, even though we "thought" we were legally parked.
Great experience taking this class. Erika explained the process very well...It was hands on which I liked. The finished product was delicious!!! I will be making the cauliflower crust regularly.
Great experience taking this class. Erika explained the process very well...It was hands on which I liked. The finished product was delicious!!! I will be making the cauliflower crust regularly.
The class was great! Erica is extremely nice and a great teacher. She makes sure that each student gets to be a part of the cooking process.
The class was great! Erica is extremely nice and a great teacher. She makes sure that each student gets to be a part of the cooking process.
Cauliflower Crust Pizza making was so much fun! It was hands-on the whole way through and I really feel like I can now make this at home on my own, no problem. Class was a perfect amount of time and we never got bored, there was always something for us to be doing.
Cauliflower Crust Pizza making was so much fun! It was hands-on the whole way through and I really feel like I can now make this at home on my own, no problem. Class was a perfect amount of time and we never got bored, there was always something for us to be doing.
This class was fantastic! Erica is a great cook, enthusiastic about teaching others, and just very genuine. We went through the steps of the recipe, and then ate our delicious pizzas, in a friendly, relaxed environment. I left confident that I could make these pizzas at home (which I since have). They came out great!
This class was fantastic! Erica is a great cook, enthusiastic about teaching others, and just very genuine. We went through the steps of the recipe, and then ate our delicious pizzas, in a friendly, relaxed environment. I left confident that I could make these pizzas at home (which I since have). They came out great!
Every aspect of Erica's class was great. She is a friendly, patient, and informative instructor who guided us step-by-step. She made sure all the students participated in every step of the process, as we each made our own individual pizzas. There was a wide range of previous cooking experience amongst the students- and Erica made everyone have a good time! It was a fun, laid-back environment. The pizza we made was yummy; I can't wait to replicate it at home. Overall, I highly recommend Erica and this class. Look forward to returning for more classes!
Every aspect of Erica's class was great. She is a friendly, patient, and informative instructor who guided us step-by-step. She made sure all the students participated in every step of the process, as we each made our own individual pizzas. There was a wide range of previous cooking experience amongst the students- and Erica made everyone have a good time! It was a fun, laid-back environment. The pizza we made was yummy; I can't wait to replicate it at home. Overall, I highly recommend Erica and this class. Look forward to returning for more classes!
This was an excellent class and Erica was a great instructor. She made sure to let everyone try each step and did not cut any corners on time. The recipe turned out to be fantastic and it was a great experience! We even tried to talk her into teaching different classes!
This was an excellent class and Erica was a great instructor. She made sure to let everyone try each step and did not cut any corners on time. The recipe turned out to be fantastic and it was a great experience! We even tried to talk her into teaching different classes!
Erica's class was phenomenal. Everything from her preparedness, creativity, eagerness to share knowledge and tips about cooking at home with us, but most impressive was her adaptability as an instructor. I am lactose intolerant, and although I didn't mention that in advance, as soon as I told Erica during class she was very quick to say "no worries at all! I am great at impromptu ingredient changes and want you to love the result of your time here". She then found some zucchini in the kitchen and said "hey, I'll bet this works in our pizza crust as a good substitute, let's check it out!" It was indeed AWESOME! Great experience, I will definitely return to one of Erica's classes.
Erica's class was phenomenal. Everything from her preparedness, creativity, eagerness to share knowledge and tips about cooking at home with us, but most impressive was her adaptability as an instructor. I am lactose intolerant, and although I didn't mention that in advance, as soon as I told Erica during class she was very quick to say "no worries at all! I am great at impromptu ingredient changes and want you to love the result of your time here". She then found some zucchini in the kitchen and said "hey, I'll bet this works in our pizza crust as a good substitute, let's check it out!" It was indeed AWESOME! Great experience, I will definitely return to one of Erica's classes.
Erica was great. She has a clear passion for cooking and made sure everyone jumped in and learned how to make the dish (and not just watched someone else make it). She also clearly went out of her way to make everyone comfortable and even did a great improvisation to accommodate a last minute dietary restriction. You could tell that our learning and having good time was important to her. I highly recommend.
Erica was great. She has a clear passion for cooking and made sure everyone jumped in and learned how to make the dish (and not just watched someone else make it). She also clearly went out of her way to make everyone comfortable and even did a great improvisation to accommodate a last minute dietary restriction. You could tell that our learning and having good time was important to her. I highly recommend.